Secret to the famous and success of Vietnamese coffee

In recent years, Vietnam has become well-known for its coffee culture. The country has a rich history of coffee production and consumption, dating back to the 19th century. And while there are many factors that contribute to the success of Vietnamese coffee, there is one secret ingredient that is often overlooked: weasel poo.

That’s right, weasel poo. More specifically, the coffee beans that have been eaten and then excreted by weasels. This may sound gross, but the process actually results in a smoother, more flavorful cup of coffee.

So, next time you’re enjoying a delicious cup of Vietnamese coffee, remember to thank the weasels! 

What is Vietnamese coffee?

Vietnamese coffee is a type of coffee that is brewed using a phin, a small metal filter. The coffee grounds are placed in the filter, and hot water is added. The coffee drips through the filter into the cup below.

Vietnamese coffee is usually made with dark roast coffee beans, which gives it a strong flavor. The coffee is often served with condensed milk, which adds sweetness and creaminess.

Vietnamese coffee is becoming increasingly popular in the United States, thanks to its unique flavor profile and ability to be customized with different toppings and additives.

The History of Vietnamese coffee

Vietnamese coffee has a long and storied history that is deeply entwined with the country’s culture and identity. For centuries, the Vietnamese have been cultivating and perfecting the art of coffee production, and today, Vietnamese coffee is widely regarded as some of the best in the world.

The history of Vietnamese coffee began in the early 1800s, when French missionaries first introduced coffee plants to the country. The coffee beans quickly took root in Vietnam’s ideal climate and terrain, and soon became a staple crop of the Vietnamese economy.

In the mid-1900s, Vietnam underwent a period of political turmoil that affected all aspects of life, including the coffee industry. However, after years of struggle, Vietnam’s coffee industry has rebounded and is now thriving more than ever before.

Thanks to its rich history and unique flavor profile, Vietnamese coffee is now enjoyed by people all over the world. And with a new generation of passionate young farmers and roasters dedicated to continuing Vietnam’s proud tradition of coffee excellence, there’s no doubt that Vietnamese coffee will continue to shine on the global stage for many years to come.

How to make Vietnamese coffee

Vietnamese Coffee Phin Filter – Nam Coffee, pour over drip coffee, aluminum

Vietnamese coffee is world-renowned for its rich, bold flavor and unique brewing method. If you’ve ever wondered how to make Vietnamese coffee at home, this guide will show you everything you need to know!

To make Vietnamese coffee, you’ll need a special type of coffee known as phin cà phê. Phin cà phê is a small, metal filter that fits over a cup or mug. The coffee grounds are placed in the filter, and hot water is slowly added. The brew drips through the filter into the cup below, resulting in a concentrated and flavorful cup of coffee.

In addition to phin cà phê, you’ll also need dark roast coffee beans and condensed milk. For the best results, grind your own beans fresh before brewing. Once you have all of your ingredients ready, follow these simple steps:

1) Fill the phin cà phê with dark roast coffee beans and screw on the top.

2) Place the phin cà phê on top of your cup or mug.

3) Add boiling water to the reservoir and let the brew drip through.

4) OnceBrewed, remove the phin cà phê and stir in condensed milk to taste. Serve immediately and enjoy!

The Benefits of Vietnamese coffee

The benefits of Vietnamese coffee are many and varied. For one, it is incredibly delicious. The coffee beans used in Vietnamese coffee are of the highest quality, and they are roasted to perfection. This results in a rich, full-flavored coffee that is unlike any other.

Another benefit of Vietnamese coffee is that it is incredibly energizing. The caffeine content in Vietnamese coffee is higher than in most other types of coffee, so it can give you a much-needed boost when you need it most.

Lastly, Vietnamese coffee is said to be very good for your health. The antioxidants present in the coffee beans can help to keep your heart healthy and protect against various diseases. So not only is Vietnamese coffee delicious and energizing, but it may also have some health benefits!

The Best time to drink Vietnamese coffee

Vietnamese coffee is best enjoyed in the morning, when the coffee is freshly brewed and the flavors are at their peak. However, if you can’t make it to Vietnam first thing in the morning, don’t worry – Vietnamese coffee is also delicious later in the day.

No matter what time of day you choose to drink Vietnamese coffee, be sure to savor it slowly. This rich, flavorful coffee is meant to be savored and enjoyed, not gulped down in a hurry. Take your time, sip slowly, and enjoy the unique flavor of Vietnamese coffee.


The Vietnamese coffee industry has come a long way in recent years, and it’s no secret as to why. The combination of high-quality beans, interesting flavors, and unique brewing methods have made Vietnamese coffee a favorite among coffee lovers around the world. 

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