Some people enjoy nibbling coffee beans. And even use them in the preparation of culinary masterpieces. Nevertheless, some of them wonder if it is not dangerous for their health. Is it possible to eat grains, and what effect do they have? We will also tell you about essential nuances – to whom such a “snack” option is helpful and who should not get carried away.
A little story about chewing whole coffee beans
That the use of coffee originally consisted precisely of chewing coffee beans. People learned this by repeating after wild goats, who liked coffee beans. The shepherds noticed that the goats that ate leaves and fruits from coffee beans increased activity and were cheerful. For the stimulating effect, people began to chew coffee beans.
It is interesting: African tribes regularly used grains as energy recharge during long transitions. And to get not only cheerfulness and a surge of strength but also not to feel hungry, they mixed coffee beans with animal fat and rolled the mass into balls. This type of food was stored for a long time, while it allowed wild African tribes to recharge themselves to overcome the desert.
Of course, raw grains today replace them with fried ones, which, by the way, bring significant benefits to the body.
The benefits of chewing grains
Perhaps you already know that raw coffee materials contain many essential oils, which provide portions of your favorite drink with such a bright taste and luxurious aroma. In addition to esters, the grains contain volatile substances, and acids, which have a beneficial effect on the oral cavity. Scientists have proved that they not only refresh the breath but are also able to fight pathogenic microorganisms that live in large numbers in the human mouth.
It is helpful to know: that Italian scientists have found that chewing coffee beans provides cleaning of the tongue, gums, and tooth enamel, which allows a person to avoid the development of caries. The seeds are also helpful for the inner surface of the cheeks. Because when chewing them, a layer of pathogenic microorganisms can lead to the development of oral candidiasis or “reward” a person with a “geographical” language.
We can safely say those chewing coffee beans are an ideal alternative to chewing gum.
It is interesting: in small doses, coffee beans can mask and suppress the smell of alcohol. However, if you have drunk too many strong drinks, then neither coffee beans nor traditional chewing gum will save you.
Recipes for treats in which you can eat grains
Coffee beans not only decorate dishes and desserts but may well be one of the main components.
Recipe for making coffee beans in chocolate
To make them, you need to melt high-quality dark chocolate with a high percentage of cocoa beans in a water bath or a microwave oven. If you choose the first option, then do not forget to constantly stir the chocolate mass, and also make sure that the surface of the bottom of the bowl in which the chocolate does not come into contact with water. Otherwise, the chocolate will curdle, and the whole process will have to start from the beginning.
After the chocolate has completely melted, it is necessary to pour coffee beans into the mass. Then put them on parchment, wielding a fork. Put the dessert in the refrigerator for a few hours and serve it with your favorite drinks – green tea, coffee, and so on.
If you do not want to get each grain separately, we suggest you use the following practical solution. Pour the coffee raw materials into the melted chocolate, and then pour the whole mass into a mold with low sides. Send the sweet to the refrigerator. After the dessert hardens, you will receive an original version of dark chocolate with crispy “nuts.”
By the way, this is an excellent option for a hearty and delicious snack. In particular, if focus and vitality. Chocolate with coffee beans suits people burdened with intellectual work, students, and schoolchildren preparing for the exam. Also, a piece of energy delicacy will find fans among fitness enthusiasts.
Attention: do not despair those people who want to lose weight. This version of sweets will suit them. In this instance, it is crucial to select dark chocolate without additions. If desired, spices and spices can be added to the finished delicacy – starting with coconut chips and ending with freshly ground black pepper. By the way, the latter option gives the dessert piquancy. If you are struggling with extra pounds, add red pepper powder. Is that this spice has a fat-burning property?
Contraindications to chewing coffee beans
You should know that coffee beans are very hard. Therefore, putting a lot of effort into chewing them is necessary. That is why chew coffee beans for people with thin enamel and weak teeth.
Coffee beans have the same effect as your favorite caffeine-containing drink in large quantities. Therefore, you should not get carried away with their use for all those who suffer from high blood pressure or have ailments associated with the functioning of the cardiovascular system.
Sambuca Con Mosca
One of the most delicious options for cooking sambuca is the “with flies” option, the name of three coffee beans placed in a glass with a drink. First, you must drink the Italian alcoholic drink and then crack the seeds.
Let’s summarize the article and take some conclusions:
- Coffee beans are handy, so eat them to prevent caries and diseases affecting the oral cavity.
- To eat chocolate-covered coffee beans as a sweet. You can also find coffee pills on sale.
You should avoid such a snack option if you have weak teeth. After all, such a gastronomic hobby can damage tooth enamel and gums.
The recommended amount for an adult is 10-20 grains. Do not forget that they contain caffeine, so avoid consuming raw coffee materials in too large quantities.